Poaching – A approach to cooking obtained by Carefully simmering foodstuff in a liquid. The amount of liquid made use of will depend on the food stuff currently being cooked.
Roux – A cooked mixture of equal quantities of flour and butter, or other fat, accustomed to thicken quite a few sauces and stews. The cooking time may differ depending the on the kind of the necessary. The 3 different types of roux are blonde, brown, and black.
Meunière – A French term that means “miller’s spouseâ€, utilised to explain a means of cooking wherever items are 1st evenly floured after which fried or sautéed in butter.
Bouquet Garni – A bundle of fresh herbs typically consisting of parsley, thyme, and bay leaf that may be bound by twine and placed into a soup, inventory, or sauce to help taste. The bundle is eradicated just right before assistance.
Farci – The French word for “stuffedâ€. Historically a dish of forcemeat wrapped in cabbage leaves and boiled inside a meat or vegetables stock.
Infusion – The approach of steeping an aromatic material into a heated liquid till the liquid has absorbed the added elements taste. Oil, milk, and tealeaves are typical elements Employed in the infusion approach.
Back again of the House – A phrase Utilized in the restaurant sector to consult with the kitchen, dishwashing, and preparing locations in addition to its workers.
Score – To chop slender gashes in Excess fat to stop the meat from curling when cooked. Also utilised to describe reducing even, shallow lines in cucumbers and also other vegetables that has a fork or scoring knife for decorations.
Singeing – The entire process of rotating poultry about a flame so that you can burn off any feathers that continue to be soon after plucking.
Salad Spinner – A kitchen utensil that utilizes centrifugal drive to dry lettuce or washed greens.
Casserole – Both of those a cooking utensil manufactured of an ovenproof content which includes handles on either facet and a good fitting website lid, and also the foods ready in it.
Shank – A Minimize of meat taken in the front leg of your carcass, although highly flavorful, extended cooking is needed to break down the challenging connective tissues.
Shellfish – Any of several different invertebrate aquatic animals having a tricky, outer protecting shell, like both mollusks and crustaceans.
Cassoulet – A French dish of white beans and an accompanied meat which can be gradual cooked while in the oven to completely compliment the taste.